Anthony Bourdain Destroys Yelp Users

From the creator

We sat down with Anthony Bourdain of "Parts Unknown" and Danny Bowien of Mission Chinese to discuss Bourdain's new film, "Wasted!" and the ever-changing food landscape. Here, these culinary savants break down the problem with the restaurant-rating app Yelp and explain why Twitter and Instagram work so much better. We reached out to Yelp for comment. Below is a statement from Darnell Holloway, Yelp's Director of Business Outreach: Millions of people find restaurants on Yelp every day. Over the last 4 years, we've made strides to become not just a tool for restaurants to get exposure, but a tool to help them be more successful businesses ... It's also worth noting that most reviews on Yelp are not negative. Overwhelmingly, most people come to Yelp to share neutral to positive experiences. At the end of the day, Yelp provides a two-way platform for consumers to discover restaurants and share their experiences while chefs/restaurant owners can respond to their customers and use the platform to be more successful. Following is a transcript of the video. Anthony Bourdain: There’s really no worse, or lower human being than an elite Yelper. They’re universally loathed by chefs everywhere. They are the very picture of entitled, negative energy. They’re bad for chefs, they’re bad for restaurants. You know, you open a restaurant, you struggle for a year to put together the money, you work your heart out, and then 10 minutes after opening, some miserable b------ is tweeting or Yelping

Published 2017-11-01 · Watch on YouTube ↗
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