American Flag Icebox Cake | NYT Cooking

From the creator

Red, white and berries. This American Flag Icebox Cake is easy, sweet and a true showstopper. Instead of cookies, it's layered with saltine crackers, which add a little saltiness to help balance out the sweetness. Get the recipe: http://nyti.ms/2NuTrHQ ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

Published 2019-07-03 · Watch on YouTube ↗
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