Alton Brown Makes Oven-Roasted Broccoli | Good Eats | Food Network

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Life hack: add some parmesan and breadcrumbs to your broccoli. You'll never go back after you've tried Alton's recipe! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3kRDzLv Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Oven Roasted Broccoli RECIPE COURTESY OF ALTON BROWN Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 1 pound broccoli, rinsed and trimmed 2 tablespoons olive oil 2 cloves garlic, minced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/3 cup panko bread crumbs 1/4 cup finely grated Parmesan or sharp Cheddar Directions Preheat oven to 425 degrees F. Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.

Published 2019-09-24 · Watch on YouTube ↗
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