After-School Snack Ideas For The Week

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Here is what you'll need! LOADED APPLE SLICES Servings: 1 INGREDIENTS 1 apple Peanut butter Granola Dark chocolate chips, optional PREPARATION Slice apples horizontally, about ¼-inch thick. Spread on peanut butter, then top with granola and chocolate chips. Enjoy! ZUCCHINI PIZZAS Servings: 2 INGREDIENTS 1 zucchini 1 cup marinara sauce 1 cup mozzarella cheese Mini pepperoni, optional PREPARATION Slice zucchini at an angle into ¼-inch slices. Place on a baking sheet, and broil for 4 minutes. Top each zucchini slice with marinara, mozzarella, and toppings of your choice (we used mini pepperoni). Broil an additional 3 minutes. Enjoy! Inspired by: http://damndelicious.net/2014/06/04/zucchini-pizza-bites/ BERRY YOGURT BARK Servings: 4 INGREDIENTS 1-2 cups vanilla yogurt Fresh berries, chopped PREPARATION Line an 8x8 baking pan with parchment paper. Evenly spread the yogurt over the bottom of the pan. Top with berries. Freeze at least 2 hours. Remove from freezer and break into pieces. Enjoy! Inspired by: http://www.myfussyeater.com/frozen-yogurt-bark/ STUFFED CUCUMBERS Servings: 2 INGREDIENTS 1 can tuna 1 tablespoon mayonnaise 1 tablespoon mustard Salt, to taste Pepper, to taste 1 cucumber 2 cherry tomatoes, halved PREPARATION In a bowl, mix the tuna, mayonnaise, mustard, salt, and pepper. Set aside. Slice a cucumber into 4 sections. Use a melon baller to hollow out the center, not quite through to the bottom. Fill each cucumber with tuna mixture, and top with hal

Published 2017-03-06 · Watch on YouTube ↗
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