A salsa recipe that makes practically everything taste better

From the creator

Salsa roja makes everything a little better. Use it to top eggs, enchiladas, tacos or nachos. This versatile recipe is from Washington-area chef and cookbook author Pati Jinich. (Photo by Stacy Zarin Goldberg for The Washington Post) Subscribe to The Washington Post on YouTube: http://bit.ly/2qiJ4dy Follow us: Twitter: https://twitter.com/washingtonpost Instagram: https://www.instagram.com/washingtonpost/ Facebook: https://www.facebook.com/washingtonpost/

Published 2018-05-02 · Watch on YouTube ↗
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