9 Delicious Vegan-Friendly Dinners

From the creator

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! https://tasty.co/recipe/vegan-mac-n-cheese https://tasty.co/recipe/summer-vegetable-minestrone-soup https://tasty.co/recipe/vegan-pulled-pork-sandwiches Vegan Ramen INGREDIENTS Servings: 4-6 1 tablespoon oil 1 teaspoon sesame oil 1 tablespoon ginger, minced 6 cloves garlic, minced 1 onion, diced 6 cups vegetable stock 1 cup water 1 cup shiitake mushrooms, stems removed and sliced 1 tablespoon soy sauce 1 teaspoon miso paste Ramen noodles Toppings Bok choy, sautéed Peppers, sliced and sautéed Parsley Nori Rainbow carrots, diced and sautéed Radishes, sliced Onions, sliced and sautéed Spinach Bean sprouts, sautéed Corn Jalapeños, sliced and sautéed Green onions, sliced PREPARATION 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent. 2. Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become. 3. Uncover the pot, add the miso paste, and stir. 4. Ladle the broth into a bowl and add noodles and toppings of your choice. 5. Enjoy! Quinoa Eggplant Parm Boat INGREDIENTS Servings: 4 INGREDIENTS 2 eggplants Olive oil ½ teaspoon kosher salt ½ teaspoon pepper ¼ cup onion, chopped 3 cloves garlic, minced ½ cup quinoa 1 cup vegetable sto

Published 2017-10-05 · Watch on YouTube ↗
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