8 One-Pot Pastas

From the creator

Here is what you'll need! One-Pot Swedish Meatball Pasta Servings: 4 INGREDIENTS 1 pound ground beef ½ cup seasoned bread crumbs ½ finely minced onion 1 egg ½ tablespoon salt (for meatballs) ½ tablespoon pepper (for meatballs) 2 tablespoons canola oil 2 cups beef broth 2 cups milk ½ tablespoon salt (for sauce) ½ tablespoon pepper (for sauce) 1 tablespoons Worcestershire sauce 4 cups egg noodles 1 cup shredded parmesan cheese ½ cup chopped parsley PREPARATION 1. In a large bowl, combine the ground beef, bread crumbs, onion, egg, salt, and pepper, mixing until evenly combined. 2. Heat the canola oil in a pot over medium-high heat. Take about a golf ball-size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs. 3. Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir. 4. Bring the liquid to a boil, then add the egg noodles. 5. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. 6. Add the parmesan and the parsley, stirring until the cheese is melted. 7. Enjoy! One-Pot Pasta Primavera Servings: 4 INGREDIENTS 4 cups broth of your choice 10 ounces uncooked linguine 10 ounces broccoli florets 1 pound asparagus, chopped into 1-inch pieces 1 small onion, diced 4 cloves garlic, minced ½ teaspoon red pepper flakes Salt, to taste Pepper, to taste 1 teaspoon olive oil 4 ounces mushrooms, sliced ¼

Published 2017-03-22 · Watch on YouTube ↗
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