7 Pancakes From Around The World

From the creator

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! 7 Pancakes from Around the World Crêpes Servings: 12 INGREDIENTS 1 cup flour ¾ cup water ½ cup milk 2 tablespoons butter, melted 2 eggs Hazelnut spread Sliced banana Sliced strawberries PREPARATION In a bowl, combine the flour, water, butter and eggs, and whisk to combine. In a pan over medium heat, add about ½ cup of the batter. Working quickly, swirl the pan until the surface is covered in a thin layer of batter. Cook for about 2 minutes, or until cooked through. Add your desired toppings, such as hazelnut spread, bananas and strawberries, before folding the crêpe in half, then half again. Remove from the heat. Repeat with the remaining batter. Serve warm. Bon appétit ! Uttapam Servings: 12 INGREDIENTS 1 cup rava or semolina flour ¼ cup yogurt 1 teaspoon salt 1 cup water ½ cup bell pepper, finely chopped 1 tomato, finely chopped Half an onion, finely chopped 2 serrano chiles, seeds removed, finely chopped ¼ cup coriander or cilantro, finely chopped 1 teaspoon ginger, grated 1 teaspoon oil, plus more for cooking Chutney, for serving PREPARATION In a medium bowl, combine the flour, yogurt and salt. Gradually add the water until the batter comes together. Add the bell pepper, tomato, onion, chiles, cilantro, ginger and oil. Mix until combined. In an oiled pan over medium heat, add about ½ cup of batter. Cook on one side unt

Published 2017-06-13 · Watch on YouTube ↗
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