4 Ways To Use Leftover Chicken

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Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Teriyaki Chicken Lettuce Wraps Servings: 2-3 INGREDIENTS 1 cup leftover chicken, shredded ½ cup teriyaki sauce Romaine lettuce Scallions, to serve PREPARATION 1. In a bow,l mix the chicken and teriyaki sauce. 2. Place the mixture over the romaine leaves. 3. Top with scallions. 4. Enjoy! --- Cheesy Chicken Enchiladas Servings: 2-3 INGREDIENTS 1 cup leftover chicken, shredded 1 cup enchilada sauce, divided 1 cup cheese blend, divided 5 tortillas Sour cream, to serve Cilantro, to serve PREPARATION 1. Preheat oven to 350°F (180°C). 2. Mix the chicken, ½ cup of the enchilada sauce, and ½ cup of the cheese blend in a bowl. 3. Wrap the tortillas in a paper towel and microwave for 30 seconds. 4. Place the chicken on the tortilla and roll tightly. 5. Place the enchiladas in a baking pan and top with remaining sauce and cheese. 6. Bake for 15 minutes, or until cheese has melted. 7. Top with sour cream and cilantro. 8. Enjoy! --- Buffalo Chicken Dip Servings: 4 INGREDIENTS 1 cup leftover chicken, shredded 8 ounces cream cheese, softened ½ cup ranch dressing ½ cup buffalo sauce Cheddar cheese Scallions, to serve Chips, to serve PREPARATION 1. Preheat the oven to 350°F (180°C). 2. In a bowl, mix the chicken, cream cheese, and buffalo sauce. 3. Pour mixture into a cast iron skillet and smooth with a spoon. 4. Cover with cheddar cheese and bak

Published 2017-07-19 · Watch on YouTube ↗
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