4 Vegan Dessert Recipes

From the creator

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! MINT COOKIES Servings: 5 INGREDIENTS 1 cup chocolate chips ½ teaspoon mint extract 1 tablespoon vegetable shortening 24 crackers PREPARATION 1. In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn. 2. Dip cracker in chocolate mixture. 3. Place chocolate covered crackers on parchment-lined baking sheet. 4. Refrigerate or freeze until hard. 5. Enjoy! HONEYCOMB TOFFEE Servings: 5 INGREDIENTS 2 cups sugar ½ cup light corn syrup ⅓ cup water 1 tablespoon baking soda 2 cups dark chocolate 1 cup sea salt/maldon salt Special Equipment Candy thermometer PREPARATION 1. Line a 9-inch baking tray with parchment paper and grease thoroughly. 2. Set aside a metal whisk and one tablespoon of baking soda. 3. In a large saucepan (the bigger, the better, as this will more than triple in size) over medium-high heat, combine sugar, corn syrup, and water. 4. Stir to incorporate, then leave to boil. Insert candy thermometer and continue to heat without stirring until the mixture reaches 300˚F/150˚C. 5. Remove from heat, and working quickly, add the baking soda and quickly whisk into the sugar syrup (whisking for no more than five seconds to prevent deflating the toffee). The mixture will begin to expand. Quickly pour it into the prepared pan and leave to set. Do not move it for 1-2 h

Published 2017-02-23 · Watch on YouTube ↗
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