4 Simple One-Pan Dinners

From the creator

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! ONE-PAN LEMON PEPPER SALMON Servings: 4 INGREDIENTS 4 6-ounce salmon fillets 1 tablespoon lemon juice 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon onion powder Salt, to taste Pepper, to taste 1 teaspoon dijon mustard 1 pound asparagus 2 zucchinis, sliced 12 cherry tomatoes, halved Olive oil PREPARATION Preheat oven to 400°F/200°C. In a bowl, combine lemon juice, olive oil, garlic, onion powder, salt, pepper, and dijon mustard. Line a baking pan with foil, and place the salmon fillets down the middle. Spread the marinade evenly over the fillets. Place the zucchini, asparagus, and cherry tomatoes on either side of the salmon. Coat in olive oil, salt, and pepper. Bake 15 minutes. Enjoy! Inspired by: http://www.cookingclassy.com/one-pan-roasted-lemon-pepper-salmon-and-garlic-parmesan-asparagus/ ONE-PAN HONEY GARLIC CHICKEN Servings: 4 INGREDIENTS 4 boneless skinless chicken breasts 3 tablespoons olive oil 2 tablespoons honey 1 tablespoon dijon mustard 4 cloves garlic, minced 1 tablespoon Italian seasoning Salt, to taste Pepper, to taste 1 pound Brussels sprouts, halved 4 red potatoes, finely diced 12 cherry tomatoes, halved Olive oil PREPARATION Preheat oven to 400°F/200°C. In a bowl, combine olive oil, honey, dijon mustard, garlic, and Italian seasoning. Line a baking pan with foil, and place the chicken breasts down the middle. Sprinkle salt and pepper on both sides

Published 2017-01-01 · Watch on YouTube ↗
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