4 Simple Italian Dishes Anyone Can Master

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At its core, cooking isn't complicated. It's about well designed process and awareness of what ingredients can do. That's especially true for these simple, 6-Ingredient Italian recipes. Get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - https://madein.cc/0424-brian 🔪MY GEAR: HALF SHEET PAN: https://amzn.to/41SQxy1 HALF SHEET WIRE RACK: https://amzn.to/41tasDT 12" NONSTICK: https://amzn.to/3TAPCj7 IMMERSION BLENDER: https://amzn.to/36ycPf2 MEAT CHOPPER: https://amzn.to/4cNfscy FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo **As an Amazon Associate I earn from qualifying purchases** *Cheesy Baked Polenta with Rustic Tomato Sauce* 300g (2c) polenta 1200g (4 1/4c) chicken stock 7g (1 1/2t) salt 115g (1 stick) butter 100g (3/4c) grated Parmesan, plus extra for topping Olive oil 40g (10-12 cloves) sliced garlic 1 (28 ounce) can whole peeled tomatoes, pureed 1 (28 ounce) can whole peeled tomatoes, medium diced Salt 10g (2 1/2t) sugar 1. In a high-sided non-stick saucepan, toast polenta over high for 3-4 mins, stirring frequently until it smells like popcorn. 2. Whisk in stock & salt (7g) to the toasted polenta, bring to a simmer and cook for 10-15 minutes until tender. 3. Stir in the butter until melted, then add parmesan,, stirring until fully incorporated. 4. Preheat the oven to 400°F (200°C). Transfer the cheesy polenta into a buttered baking dish, top with additional grated Parmesan cheese, and bake for 25

Published 2024-04-11 · Watch on YouTube ↗
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