4 Easy 3-Ingredient Desserts

From the creator

Peanut Butter S’mores Dip Serves 4-6 INGREDIENTS 1 pound mini peanut butter cups 1 pound large marshmallows 15-20 graham crackers PREPARATION 1. Preheat oven to 350°F/175°C. 2. Place the peanut butter cups in an even layer on the bottom of a large skillet or nonstick pan. 3. Place the marshmallows in a single layer on top. 4. Bake for 20 minutes until marshmallows are golden brown. 5. Serve with graham crackers for dipping! Cookies & Cream Truffles Serves 6-8 INGREDIENTS 36 chocolate sandwich cookies 8 ounces cream cheese, softened 12 ounces white chocolate, melted PREPARATION 1. In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles. 2. In a large bowl, combine cookie crumbs and cream cheese, stirring until evenly mixed. 3. Chill the mixture for about an hour or until the mixture can be rolled into a ball and hold its shape. 4. Roll ping pong–sized balls with the mixture. 5. Dip the truffles in the melted white chocolate and place on a baking tray lined with parchment paper. 6. Sprinkle some of the cookie crumbs on top of the chocolate-coated truffle before the chocolate hardens. 7. Repeat with the rest of the truffles, reheating the chocolate if necessary. 8. Serve! Palmier Cookies Serves 4-6 INGREDIENTS 1 sheet puff pastry, thawed 1 cup cane sugar ½ stick melted butter PREPARATION 1. Preheat oven to 425°F/220°C. 2. Brush the melted butter evenly over the puff pastry. 3. S

Published 2016-08-01 · Watch on YouTube ↗
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