3 Techniques to Instantly Upgrade Your Rice

From the creator

I love rice of all types, but here are three techniques to give your plain white rice a MAJOR upgrade. Click here https://betterthanbouillon.com/brian and use code BRIAN at checkout for free shipping on 2 or more jars of Better than Bouillon. ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: 10" NONSTICK (FOR TAHDIG): https://amzn.to/3rv8EgC BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" CHEFS KNIFE: https://amzn.to/3gBwL4q DIGITAL SCALE: https://amzn.to/30bNZO3 SAFRON: https://amzn.to/46gTzy4 4QT CAMBRO CONTAINERS: https://amzn.to/3Ptrj4s STRAINER: https://amzn.to/3y3YByH DUTCH OVEN: https://amzn.to/460aOnx FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo **As an Amazon Associate I earn from qualifying purchases** *RICE PILAF* 100g (1 small) onion, grated 20g (4-5 cloves) garlic, minced/pressed 75g/2.6oz angel hair pasta, snapped into 1”/2.5cm pieces 175g (1c) jasmine rice, rinsed and drained until water runs clear 75g/6T butter 12g (2.5t) coarse salt 20g (1T) better than bouillon (chicken) 650g (2 2/3c) chicken stock Lemon Parsley, chopped Heat a large heavy bottomed pot or dutch oven over medium and add butter. When melted, add broken pasta. Fry in the butter for 2-3 minutes until the pasta is toasted to a light golden color. Add in the rinsed rice and continue to toast until the rice is becoming translucent, making sure to not burn th

Published 2023-09-21 · Watch on YouTube ↗
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