3 Simple Herb Sauces to put on Anything

From the creator

Support my work on Patreon: https://www.patreon.com/EthanC Hey everyone, today I’m sharing you three simple herb sauces that can amplify any dish. The three sauces are an Italian, a French and an East Asian inspired sauce to take any dish on a world tour. I love these sauces on grilled meats or roasted vegetables, but you are only limited by your creativity as to what you put it on! Instagram: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------------- ~ Recipes (Originally from Salt, Fat, Acid, Heat - Ingredients and amounts adapted slightly) ~ █ Italian inspired Salsa Verde █ Ingredients: • 2-3 TBSP finely diced shallots (1 small/medium shallot) • 2 TBSP red wine vinegar • 3 TBSP finely minced parsley • 2 TBSP Olive oil • Salt to taste Method: Finely dice the shallots. In a small bowl, combine the diced shallots and red wine vinegar to macerate. Macerating will reduce the harshness and bite from the shallots. Let stand for 15 minutes. While the shallots macerate, finely mince the parsley. In a separate small bowl, combine the olive oil, parsley, and add salt to taste. After the 15 minutes are up, strain the shallots from the red wine vinegar and add to the herb and oil mixture. TASTE IT! Once tasted, add in the red wine vinegar to adjust the acidity as needed. Serve immediately, or store in an airtight container in the fridge for up to 3 days. █ French Inspired Green Sauce █

Published 2019-04-15 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.