3-Course Italian Dinner

From the creator

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! 3-Course Italian Dinner Servings: 2 Garlic Bread Bruschetta INGREDIENTS 1 loaf Italian bread, sliced 3 tablespoons butter, melted 1 garlic clove, minced Italian seasoning, to taste Parmesan cheese, to taste 6 Roma tomatoes, diced 2 cloves of garlic, minced 1 tablespoon olive oil 1 teaspoon salt ¼ teaspoon pepper 4 basil leaves, finely chopped PREPARATION 1. Preheat oven to 350°F/180°C. 2. In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic. 3. Slice up a loaf of Italian bread to about 1-inch thickness, and top with melted garlic butter, Italian seasoning, and parmesan cheese. Bake for approximately 15 minutes or until golden brown. 4. In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil. 5. Top the garlic bread with desired amount of tomato mixture. 6. Garnish with parmesan cheese. 7. Enjoy! Penne Alla Vodka INGREDIENTS 8 ounces cooked penne pasta 1 tablespoon olive oil ½ white onion, diced 1 garlic clove, minced ½ teaspoon red pepper flakes 1 teaspoon dried basil 1 teaspoon salt ½ cup vodka 1½ cup tomato sauce ½ cup heavy cream PREPARATION 1. Heat 1 tablespoon of olive oil in a large skillet. 2. Add onion and 1 clove of garlic, and cook until onions are translucent. 3. Add tomato sauce and mix to combine with onion and garlic. 4. Add vodka, dried basil, red pepper flak

Published 2017-02-09 · Watch on YouTube ↗
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