3-Course Decadent Dinner for One

From the creator

Here is what you'll need! 3-Course Decadent Dinner for One #TastyTreatYourself WHIPPED RICOTTA WHIP Servings: 4 INGREDIENTS 1 cup ricotta 1 tablespoon olive oil 1 tablespoon honey 1 teaspoon salt ½ teaspoon pepper Loaf of bread Topping Lemon zest Rosemary Honey PREPARATION In a blender, combine all ingredients. Blend until smooth. Serve with bread and enjoy. TRUFFLE MAC ‘N’ CHEESE Servings: 3 INGREDIENTS 1 tablespoon butter 1 cup mushrooms, sliced Pinch of salt and pepper 2 tablespoon butter 2 tablespoon flour 1 cup milk 1 cup parmesan cheese, shredded 1 cup cheddar cheese, shredded Pinch of salt Pinch of pepper 2 cups shell pasta, cooked Topping Chives Truffle oil PREPARATION In a medium pot, melt butter and cook mushrooms until soft. Remove from pot. In the same pot, add 2 tablespoons of butter and flour. Mix with a whisk until flour is cooked, approximately 2 minutes. Add milk and continue to whisk avoiding lumps to form. Mix in cheese and mix until the sauce thickens to desired thickness. Add in cooked pasta and mushrooms. Mix until sauce fully coats the pasta. Top it off with chives and truffle oil. Treat yourself! VANILLA CRÈME BRÛLÉE Servings: 1 INGREDIENTS 1 vanilla pod 3 egg yolks 1 tablespoon sugar 1 cup heavy cream Sugar, white and red PREPARATION Remove the vanilla bean from the pod. With a small knife, cut down the middle and scrape out the beans. Add vanilla into a medium saucepan with the heavy cream. Bring it to a boil and set aside for 10 mi

Published 2017-02-15 · Watch on YouTube ↗
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