01:30Can you see the grey box? Sensory adaptation explained by Kit Yates #sciencedemo #optical #sensory
The Royal Institution
MIT 7.05 General Biochemistry, Spring 2020 Instructor: Matthew Vander Heiden View the complete course: https://ocw.mit.edu/7-05S20 YouTube Playlist: https://www.youtube.com/playlist?list=PLUl4u3cNGP62wNcIMfinU64CAfreShjpt After recapping the steps of glycolysis, Professor Vander Heiden explores glycolysis further by evaluating the types and chemistry of the reactions and the regulation of the enzyme kinetics. License: Creative Commons BY-NC-SA More information at https://ocw.mit.edu/terms More courses at https://ocw.mit.edu Support OCW at http://ow.ly/a1If50zVRlQ We encourage constructive comments and discussion on OCW’s YouTube and other social media channels. Personal attacks, hate speech, trolling, and inappropriate comments are not allowed and may be removed. More details at https://ocw.mit.edu/comments.
Published 2021-07-19 · Watch on YouTube ↗
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