20 Minute Weeknight Pasta 3 WAYS

From the creator

These three fast and flavorful 20-minute pasta recipes are a life saver when you need to bust out a quick dinner on a weeknight. Get $5 your first Duo of Sizzle and Drizzle using code BRIAN at https://www.graza.co/BRIAN ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" CHEFS KNIFE: https://amzn.to/3gBwL4q DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN: https://amzn.to/41SQxy1 EIGTH SHEET PAN: https://amzn.to/46Vna0O PARCHMENT SHEETS: https://amzn.to/3FEsLwy PEELER: https://amzn.to/2HTHeKq SALAD SPINNER: https://amzn.to/47dLpqB STRAINER: https://amzn.to/3y3YByH DUTCH OVEN: https://amzn.to/3QGCn01 QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo **As an Amazon Associate I earn from qualifying purchases** *RECIPES* BROWN BUTTER SAGE PASTA 1 leg butternut squash, cut into ¼”/.5cm triangles Olive oil 50g (6T) pine nuts 225g (.5lb) campanelli pasta 5-6 leaves sage, thinly sliced 100g (7T) unsalted butter 50g (1/2c) grated parmesan (plus extra for topping) Lemon Chili flake Remove stem & bottom bulge of squash. Peel and cut the rest of the squash into ¼”/.5cm triangles. Spread squash onto parchment lined half sheet tray. Toss with olive oil, salt, & pepper. Roast for 10min at 450F/232C. You should have enough squash to nearly fill a half s

Published 2023-11-02 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.