There’s been a lot of buzz recently about using kefir as a cheese starter. I know many people who make and enjoy kefir.
I am not one of them.
If it works for you, wonderful. We will not be pursuing this method further.
Here is a link to the book from the cheesemaker who pioneered this method:
https://amzn.to/2MZdPiu – The Art of Natural Cheesemaking by David Asher
Music from https://filmmusic.io
“Variation” by MusicParadise (http://www.music-paradise.de)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)