Kaju laddos are the most amazing version of sweet I have ever tried.
It tastes same as kaju katli / Kaju barfi & the process of making the kaju laddus is also similar as katlis.
It’s very easy to make and comes out extremely smooth and delicious,
Coating with silver leaf is absolutely optional but it does gives a perfect shine and glaze to the laddus.
It is the best easy sweet to be tried in festive seasons,
Enjoy this Diwali with these homemade yet awesome looking kaju laddus,
I hope you will love it…
Ingredients:- [for 25- 28 laddus]
Cashew- 250 gms
Sugar – 1 cup
Water – 1/2 cup
Milk Powder – 1/2 cup
Silver Leaf – (optional)
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