It’s all about rich and creamy cheesecakes in this episode of Bake It Up a Notch with Food52 Resident Baking BFF Erin McDowell. Explore different types of crusts, batter-making methods, unmolding techniques, and the myriad of ways to creatively decorate your cheesecake. But wait, Erin also explains the challenges that come with this dessert and how to avoid them. Happy baking! READ MORE ►► https://f52.co/3kKzJql
Get the Recipes:
New York Cheesecake with Sour Cherry Topping: https://f52.co/2UCAira
Triple-Chocolate No-Bake Cheesecake: https://f52.co/2SVE0Ma
No-Bake Pistachio Mini Cheesecake: https://f52.co/2UBfYXb
Blackberry Cheesecake: https://f52.co/3qXUoIT
Burnt Lemon Basque Cheesecake: https://f52.co/2SYgcaF
Coconut Vegan Cheesecake Bars with Nut Crust: https://f52.co/3dXYVWu
Chocolate Flecked Ricotta Cheesecake: https://f52.co/3qUVlkW
Japanese Cheesecake: https://f52.co/3e0c0ON
Also featured in this video:
How to Make Pie Dough & Crust: https://f52.co/3h3nstN
Large Spatula (a part of the layer cake slicing kit): https://food52.com/shop/products/266-layer-cake-slicing-kit
Alternative to large spatula above:
Looking for something specific?
00:01:40 Tools of the Trade
00:06:21 What Exactly is a Cheesecake?
00:12:46 A Crust Above the Rest
00:17:00 The Mixer Method
00:21:37 Baking the Cheesecake
00:23:45 The No-Bake Method
00:31:39 The Food Processor Method
00:36:26 Unmolding the Cheesecake
00:40:27 Unmolding a No-Bake Cheesecake
00:42:22 The Jiggle Test
00:44:55 Decorating and Finishing Your Cheesecake
00:49:45 Mistakes Happen!
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