We discuss some equipment techniques for setting up closed transfers of your beer from fermentor to keg.
We have experienced poor beer due to oxidation a handful of times. There is nothing worse than having your favorite new IPA recipe lose all its magic within weeks due to the deterioration of hop aroma from excess oxygen.
We show some simple ways to create closed loops when transferring beer from fermentor to keg and how you can take advantage of stuff you probably already have at home for getting the job of transferring done while protecting your beer at the same time.
Let us know about your experience with closed transfers in your process.
Check out our blog: